Recipe for pumpkin muffins

When I commit to doing a fitness program they normally come with some form of an eating guide.  And Core De Force is no different.  So I'm going to try to follow the eating guide closely which means I need to make and pack my lunches.  So here is one of the recipes that I made this week from the fixate cookbook.  If you are doing on color coded containers one muffin= 1 purple, 1 orange.

Here is the recipe.

2 oz. Cream cheese

1 Tbsp. Pure maple syrup

1 large egg, lightly beaten

1 cup canned pumpkin puree

1 1/2 cups almond flour

3/4 tsp. baking soda

1 dash seat salt

2 Tbsp. raw pumpkins seeds

1. Preheat oven to 350 degree F

2. Prepare nine muffin cups or coat with spray

3. Combine cream cheese and maple syrup 

4. Combine egg and pumpkin puree

5. Combin almond flour, baking soda, and salt

6. Add almond meal mexture to egg mixture mix until just blended

7. Spoon batter into each prepared muffin cup, filling a little less then 1/2 full

8. Sppon about 1 tsp. cream cheese mixutre into center of each muffin.  Fill remaining with rest of batter

9. Sprinkle muffins with pumpkin seeds

10. Bake 16- 18 minutes, or until golden brown

11. Transfer muffins to rack and let cool.