Chia Seed Pudding
2 1/2 cups unsweetened Almond milk (or vanilla but remember that it has extra calories)
2 Tablespoons agave nectar or local honey
1/2 cup Chia seeds
Pinch of ground Cinnamon
Directions
Whisk the almond milk, agave or honey, chia seeds and cinnamon in a medium bowl. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. Spoon into bowls and top with any fruit you desire.
Whisk the almond milk, agave or honey, chia seeds and cinnamon in a medium bowl. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. Spoon into bowls and top with any fruit you desire.
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