Hearty Steak and Potatoes recipe from Hello Fresh

If you know me then you know that I am not the cook in the family.  My handsome hubby Dane does almost all the cooking.  But there are times when I need lunches or he just doesn't feel like cooking.  And I need an option that is healthy for me.  So in came this coupon from Hello Fresh.  It was $50.00 off your first 2 orders.  Basically $25 off the first order and $25 off the second order.  I thought for the discount I would give it a try.  I was able to pick 3 meals for 2 people.  This week I was able to find 3 gluten free options which is great (next week they only had one gluten free option which is kind of a problem so we'll see how that goes).  But so far this week I have done two of the 3 meals all by myself and they have turned out pretty darn tasty!  Here is the recipe for the hearty steak and potatoes.

Ingredients for two people

*Yellow Onion-1

*Rosemary- 1/4 oz

*Yukon Gold Potatoes- 16 oz

*Red Cabbage- 4 oz

*Mustard Seeds-1tsp

*White Wine Vinegar- 2Tbsp

*Sirloin Steak- 12oz

*Balsamic Vinegar- 1/2 Tbsp

*Soy Sauce-1 1/2 Tbsp

*Cranberry jam 4 tsp

1. Preheat and Prep

Preheat oven to 425 degrees. Halve, peel, and thinly slice onion.  Strip rosemary leaves from stems and finely chop. Discard stems. Halve potatoes lengthwise, then cut into 1-inch-thick wedges.

2. Roast Potatoes

Toss potatoes on a baking sheet with a large drizzle of olive oil and chopped rosemary. Season with salt and pepper.  Roast until lightly browned and crisp, about 30-35 minutes.

3. Cook Cabbage

Heat a large drizzle of oil in a medium pan on medium-high heat. Add onion and cabbage and cook until softened, about 5 minutes, tossing.  Add mustard seeds and cook until they start to pop.  Stir in white wine vinegar, pinch of sugar and a pinch of salt. Reduce heat to low, cover and cook until cabbage is tender, about 10 minutes.

4. Sear Steak

While cabbage cooks heat a drizzle of oil in another medium pan over medium-high heat. Pat steak dry with a paper towel, then season all over with salt and pepper.  Add to pan and sear until browned and cooked to desired doneness, 4-7 minutes per side. Remove and set aside to rest.

5. Make Pan Sauce

Add 1/2 TBSP balsamic vinegar, 1 1/2 TBSP soy sauce, cranberry jam and 3 TBSP water to same pan over medium heat. Stir to combine. let simmer until reduced to a syrupy consistency, about 2-3 minutes. Remove from heat.

6. Finish and Serve 

Thinly slice steak against the grain.  Divide steak, potatoes, and cabbage between plates. Drizzle glaze over steak and serve.

That is it folks! Enjoy!